The Food Chat!

[MooseHorns237]

If I remember right there was an entire sub-forum dedicated to food, fermenting, etc. so I'm reviving it a little.

Write recipes, favorite foods (ones that you hate too, why not?) converse about fermenting and beverages!

 

[Joni]

 

[UnknownAspect]

I'll have to dig out some recipes at some point, I like make my own twist on the classic Moroccan tagine, but with some lovely, cheap, fatty pork on the bone. The prunes I add to the dish absorb all of the meaty juices and suddenly taste very good.

 

[Joni]

Rhis is great, but I only made ot once, because I never had enough motivation to do it ._.

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[TequilaFox]

Okay quick question.
Chiken nugets..... Kids menu or Adult can eat them

 

[Jazz]

Some of my favourites that I’ve gotten to bake, the smell never gets old <3

 

[SirRob]

Okay quick question.
Chiken nugets..... Kids menu or Adult can eat them

Adults can eat anything they want... as for whether it's socially acceptable, well, I suppose there's situations where it's not acceptable. Like if you were at a fancy restaurant for a business dinner, and then you asked for chicken nuggets and french fries from the kids menu... You'd probably only get away with that if you were extremely powerful and influential.

 

[FinnTheGoldenRetriever]

My mom used to make these things called Breakfast Sliders. They were Kings Hawaiian Rolls, with cheese, sausage, and egg, in between the top and bottom part of the roll. Then, you would glaze the top with maple syrup, and heat the oven to 350℉, and cook for about 20 minutes. It was so good, yet simple.

 

[Jazz]

My mom used to make these things called Breakfast Sliders. They were Kings Hawaiian Rolls, with cheese, sausage, and egg, in between the top and bottom part of the roll. Then, you would glaze the top with maple syrup, and heat the oven to 350℉, and cook for about 20 minutes. It was so good, yet simple.

This sounds wonderfully tasty Finn, it’s nice having little recipes like this around for easy meals. That maple syrup is the cherry ontop

 

[FinnTheGoldenRetriever]

This sounds wonderfully tasty Finn, it’s nice having little recipes like this around for easy meals. That maple syrup is the cherry ontop

Yep! I can’t wait to try and make some of my own.

 

[Simo the Skunk]

I made chicken pot pies tonight, even made the crust, but forgot to take pics

I think this has to be my #1 comfort food, I am happy that in the 1990s when American cuisine 'decided' Pot Pies were something wonderful, that didn't just mean the frozen kind : )

 

[Jazz]

Had this tonight, it’s a handy quick coconut red lentil curry my husband makes that’ll do us a number of meals. It’s healthy, vegan and quite cheap!

Creamy Coconut & Red Lentil Curry - From My Bowl

This creamy Coconut & Red Lentil Curry is ready in 30 minutes and you only need 8 ingredients to make it! A cozy, hearty, and flavorful dinner.

frommybowl.com

 

[FinnTheGoldenRetriever]

Had this tonight, it’s a handy quick coconut red lentil curry my husband makes that’ll do us a number of meals. It’s healthy, vegan and quite cheap!

Creamy Coconut & Red Lentil Curry - From My Bowl

This creamy Coconut & Red Lentil Curry is ready in 30 minutes and you only need 8 ingredients to make it! A cozy, hearty, and flavorful dinner.

frommybowl.com

Omg that looks delicious! I’ll have to try it some time.

 

[UnknownAspect]

Making a batch of beef jerky using my own marmite-based marinade recipe. Very meaty, very savoury and perfect when out and about. I probably should make something more mild though, hehe.

 

[Bunny Lvr]

How did I miss this thread? I love to cook, I should post some of my recopies in here

 

[Katara the Sergal]

Now this is my kind of dinner! Pizza rolls, fish sticks, Cheez Its, and of course - coffee!

 

[Jack Foxtrot]

Ehh, Pizza Rolls aren't as good as they used to be. I'm not sure if that's me going crazy or if they really did change the quality of it over the years.

 

[Bunny Lvr]

Made from scratch Creamy Dijon Dill Chicken, roasted brown sugar carrots, cream cheese mashed potatos

 

[UnknownAspect]

I think I want to make some experiments with dried foods, mainly dried meats. I've been studying British history and dried smoked meats have come up a few times and I intend to experiment to see what they would have had to partake in.

 

[Mambi]

I think I found the perfect pizzeria...it's like it was made for me!! <LOL> Check out this pic I came across of a place in Missouri apparently: